Please use this identifier to cite or link to this item: http://dspace.mj.gov.br/handle/1/8851
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dc.contributor.authorGottschalk, Alfred D'.pt_BR
dc.date.accessioned2023-01-30T15:01:56Z-
dc.date.available2023-01-30T15:01:56Z-
dc.date.issued1948-
dc.identifier.urihttp://dspace.mj.gov.br/handle/1/8851-
dc.language.isofrpt_BR
dc.publisherÉditions Hippocratept_BR
dc.subjectAlimentaçãopt_BR
dc.subjectGastronomiapt_BR
dc.subject.ddc641.5 G687Hpt_BR
dc.titleHistoire de l'alimentation et de la gastronomie depuis la Préhistoire jusq'á nos jourspt_BR
dc.typeObra rarapt_BR
dc.description.otherDigitalizado pela Internet Archive em 2018.pt_BR
dc.description.physicalv. 1 , 422 p. il. ; v. 2 ; 384 p.pt_BR
dc.locationParispt_BR
Appears in Collections:COLEÇÃO AFFONSO PENNA JÚNIOR



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